ABV 6.00% IBU 20
Color: Deep Black
Cherry Stout is a blend of 6 malts combined with Montmorency Cherry concentrate from our home state of Michigan. For those who say, "I don?t like fruit in my beer," this one is worth a taste. Just the right blend of ingredients makes this an easy drinking stout.
Brewer: Atwater Brewing
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- More Atwater Brewing Products
- United States - Detroit, Michigan
- Located in Detroit's historic Rivertown district, and housed in a 1919 factory warehouse, Atwater Brewery was founded in March of 1997 with the purpose of carrying on the rich history of breweries in Detroit. Our brewing process, however, is over 200 years old. Our imported Kasper Schultz brew house allows us to brew our brands in the true heritage-style of traditional German lagers. And, when we say, "imported brew house," we mean it! All of our main brewing equipment was brought in from Germany, where precision and passion for beer has its roots. In fact, when we have service calls on our equipment, we call in the Germans!
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Shelf Tags for Atwater Block Cherry Stout
Style: Specialty Beer
- This is explicitly a catch-all category for any beer that does not fit into an existing style category. No beer is ever "out of style" in this category, unless it fits elsewhere.
The category is intended for any type of beer, including the following techniques or ingredients:
- Unusual techniques (e.g., steinbier, ice beers)
- Unusual fermentables (e.g., maple syrup, honey, molasses, sorghum)
- Unusual adjuncts (e.g., oats, rye, buckwheat, potatoes)
- Combinations of other style categories (e.g., India Brown Ale, fruit-and-spice beers, smoked spiced beers)
- Out-of-style variations of existing styles (e.g., low alcohol versions of other styles, extra-hoppy beers, "imperial" strength beers)
- Historical, traditional or indigenous beers (e.g., Louvain Peetermann, Sahti, vatted Porter with Brettanomyces, Colonial Spruce or Juniper beers, Kvass, Grätzer)
- American-style interpretations of European styles (e.g., hoppier, stronger, or ale versions of lagers) or other variants of traditional styles
- Clones of specific commercial beers that aren't good representations of existing styles
- Any experimental beer that a brewer creates, including any beer that simply does not evaluate well against existing style definitions
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